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This May also marked the celebration of some of our distinguished alumni. We recognized our Wildcat community leaders, philanthropists, and scholars who bring honor and distinction to the University and to the Division.

When it comes to putting farm-fresh produce on America's dining tables, Bruce Taylor may just be the salad king. He serves as chairman and CEO of Taylor Fresh, also known as Taylor Farms, the largest producer of salads and fresh-cut vegetables in North America.

Our biocurators are working to standardized names for bird genes as part of a multistate program funded by USDA

Gene Hall, manager of the University of Arizona Insect Collection, illuminates the significance of insects in understanding history and the world around us.

Learn how a community leveraged collaboration to bring fresh produce to a food desert in Southeastern Arizona.

Equipped with over three decades’ experience in academia and the agricultural industry, Tanya Hodges will serve as the new Executive Director of the Yuma Center of Excellence for Desert Agriculture (YCEDA).

Fueled by a gift from Terry and Tina Lundgren, a new new study from UArizona researchers at the Lundgren Retail Collaborative reveals the next generation’s desire for more in-person work.

When Assistant Tribal Extension Agent Susan Sekaquaptewa revived 4-H on the Hopi Reservation in 2019, there wasn’t a lot to offer locally. Now a welding program is building confidence and teaching practical skills.