Equipped with over three decades’ experience in academia and the agricultural industry, Tanya Hodges will serve as the new Executive Director of the Yuma Center of Excellence for Desert Agriculture (YCEDA).

Gene Hall, manager of the University of Arizona Insect Collection, illuminates the significance of insects in understanding history and the world around us.

Learn how a community leveraged collaboration to bring fresh produce to a food desert in Southeastern Arizona.

Our biocurators are working to standardized names for bird genes as part of a multistate program funded by USDA

When it comes to putting farm-fresh produce on America's dining tables, Bruce Taylor may just be the salad king. He serves as chairman and CEO of Taylor Fresh, also known as Taylor Farms, the largest producer of salads and fresh-cut vegetables in North America.

This May also marked the celebration of some of our distinguished alumni. We recognized our Wildcat community leaders, philanthropists, and scholars who bring honor and distinction to the University and to the Division.

Fueled by a gift from Terry and Tina Lundgren, a new new study from UArizona researchers at the Lundgren Retail Collaborative reveals the next generation’s desire for more in-person work.

A lifelong educator and natural resource professional, Pat and his wife Miriam made an investment in CALES to support students interested in natural resource stewardship.